Table - Reservar uma mesa

We were a big ground about 15 (wedding party), the place was empty, and we were treated as though they were doing us a favor by seating us as such a large group. Once we sat we got our first drink about 45 minutes in. I ordered a Ceasar off the menu, it came out and it wasn't make to the ingredients on the menu. Food came out about 1h45m after we were sat. They never took a second drink order, or refilling water. Literally the only table in the place. And it costed everyone an arm and a leg.

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The Items that the restaurant was out of were not told to us until we had order them. One of our plates came out with very poor quality strawberries on it, which was pointed out to the manager and she replaced them with the same poor quality strawberries.Eggs for the Benedict were all over cooked on 4 different plates.Our Server had very light knowledge of the menu.Overall the food was poor and prices did not match food quality.

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A fantastic meal after a long day of wedding set up and coordination nearby at Silvertip Golf Club. The Canmore Pasta Co. Pappardelle is like comfort in a bowl. The perfect dish for a late September evening. Staff was lovely through and through and the atmosphere is always relaxed and pleasant. Always an enjoyable experience. Highly recommend! Thank you for a wonderful evening!

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Food was very good. Service was very good as well. Nothing over the top. Wine list is OK. The air against the windows was cold. A/C was on and very cool for wife. Other than that solid 4 stars.

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Service was great I tipped 30% but the food was terrible in taste and consistency. Steak was over cooked, pork tenderloin did not taste normal, and the worst was the Mediterranean dip trio.

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