Tacheles - Reservar mesa

We had a reservation and that was definitely necessary because after our people had to be refused. When we got here at 7:30, the restaurant was almost full and on the cozy terrace. We took a pill from the barrel of the barrel. You could choose more wines. We got a 25-cl cart. Not expensive, the wine reasonable. The beer really good and in a dungeon with foam that looks like whipped cream. The service was done by two very kind ladies who could barely handle these large quantities of guests and were in a hurry. We took steak from the hare with herbal butter (21.50) and with pepper sauce (23.50. The steak was deliciously delicious, the perpersaus were rather salty and the impression of the supe...

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the visit in the tacheles was already a very great experience. the owner welcomed and very cordial. the restaurant is really rustic - exciting but not cheesy. the selection of the dress was perfect. the selection of drinks and spirits is very good - unfortunately we were all with the car there and couldn't test the latter extensively.The food was very fresh and tasty - impeccable quality. I would have wished to choose more from the supplements. actually there were only kartoffels - not bratkartoffeln and nothing else.What I liked is the cordiality to the guests. almost all guests were even greeted with names and it caused an absolutely pleasant atmosphere. for an intimate romantic date perha...

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yesterday we were with friends for the first time in the tacheles (due to multiple recommendation) to eat. very excellent! breast and germ fried (naturally fresh), pale and red herb tasty and above all the sauce: a dense. forefront: a pumpkin cream soup - great prepared. the wine card could have offered a little more choice; but the weeds that were crippled were clearly superior (with a pleasant price-performance ratio). the pils from the barrel was fresh and well tempered (as it should be). interesting and homely atmosphere: many pictures on the wall, beautiful accessoires distributed in the dining room, fabric covered deck. short and good: it was a funny and culinary view a top evening, wh...

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The restaurant is small with very beautiful and unique interior with antique chairs, tables, fish nets on the walls, old pictures, etc. It has very nice garden and the staff is extremely nice, coming asking if everything is ok, do we want another beer. The menu is prepared for a week in advance and when we were there I tried herring with potatoes and apples, something typical German and soo delicious - it was homemade, the dessert was also with a homemade jam, which I definitely recommend. We thought we could pay by card, but it was not possible and the lady (in my opinion the wife of the owner) advised we can transfer her the money by bank (!) few days later...seriously, where you will hear... Reserve uma mesa agora

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an absolute secret tip!!The food was excellent, well portioned and very tasty. the price absolutely moderate and fair.In a very pleasant ambiente and a lovingly decorated device, a feel-good factor is directly involved.The restaurant also offers a small, also original design area.Everything highly recommended. I was not there for the last time :-)

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unfortunately only visited for a drink. through the inconspicuous entrance to the back in the garden. beautifully designed, quiet, shaded we have strengthened ourselves with a drink. the card has a few nice dishes to show. the restaurant has strata to tell but you need time.

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the tacheles is a cozy and rustic restaurant with German kitchen. in addition to the menu there is a changing map. the service is very nice and you feel welcome and well. we like to come back.

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were eating there yesterday as we had seen good reviews on tripadvisor. was very friendly and very good eating. price performance ratio excellent. Reserve uma mesa agora

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A small exquisite restaurant, great food, lovely warming interior and most of all, great talks while sharing a glass if whisky after the meal.

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this week was the first time there - and certainly not the last time. the map is clear, old-fashioned...More

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