Tal Cual

Tal Cual - Reservar uma mesa

Calle Andres Lambert N 8, 03730, Xabia, Spain
3904 Avaliações 4.4

"excellent service and tapas a light with so much beer. better book because it covers."

Detalhes

Telefone: +34965080535,+34637302778

Endereço: Calle Andres Lambert N 8, 03730, Xabia, Spain

Cidade: Xabia

Website: https://www.bartalcual.com/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 10

Comodidades: 14

Categorias: 5

Avaliações: 3904


Endereço

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Avaliações

4 /5 Média de Avaliação

on a rainy day in November and on our holidays we went through this place looking for where to dine and gave us a table that at that time was empty. the place surprised us for the good both the attention of the staff and the quality of the food and the unfailing and joyful environment that reigned. We got the atmosphere, the food and the deal so we recommend it clearly.

5 /5 Média de Avaliação

excellent quality, products and dishes very well worked and finished. it is eaten better than in many restaurants of the area, although it seems a simple place. It is also very good to have a few beers or a wine. put a tapestry with consumption.

5 /5 Média de Avaliação

Gran servicio, comida muy muy rica y de buena calidad. Además no está muy alejado de la playa y el trato es excelente, nos atendieron muy rápido. También tiene una decoración muy chula y la limpieza es de diez. Muy recomendadooo

5 /5 Média de Avaliação

We took some tapas with some wines, the place was full and it took a little time to serve us, but the waiter was very nice at all times, so without problems. All right.

5 /5 Média de Avaliação

excellent service and tapas a light with so much beer. better book because it covers.


Pratos

Salada De Acompanhamento
Salada De Acompanhamento

Tiras De Frango
Tiras De Frango

Frango Frito
Frango Frito

Calamari
Calamari

Omelete
Omelete

Tempura
Tempura

Queijo De Cabra
Queijo De Cabra

Pizza De Fusão
Pizza De Fusão

Sashimi
Sashimi

Lulas
Lulas