Talk of the Town - Reservar uma mesa

if they can put up with the eyes of kebabs and roasted huh down an end of theke, this Turkish place is precious for vegans. all, but one of the salads are vegan (they can be made from tabbouli, wide beans, stroke beans in tomato, roast potatoes, cabbage, chickpeas/spink, beetroot and others) and they have big crispy felafels. then there are the dives, including seriously the best smokey aubergine diver that I have ever eaten. the vegan hummus is like cream. the personal is very beautiful and knows vegan needs. when we first went there, they gave us vegan baklava as thank you. there are other Turkish places that are vegan, but this one is up there.

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I ate the chicken and got food poisoning, it wasn't even good chicken, eating is bland and incredibly basic for his price day, I would recommend something from the gas station instead

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so many vegan options (fresh middle eastern salads, dips, falafel, kibbeh, rice, filled vegetables, baklava and more served meat, but all vegan options and delicious and fresh!

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food: 5/5 service: 5/5 atmosphere: 5/5 Recommended dishes mixed grill plate, shish kebab plate, tabouleh, coleslaw roll with rice and meat, couscous tabouli more

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food: 5/5 service: 5/5 atmosphere: 5/5More

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