Tampe` s Restaurant

Usually we always try new things out, are curious about innovations, love crazy kitchen concepts. And yet this time we did not come to choose a classic, and it was the best eating of vacation. Stylish house environment, a super dear, attentive host (because he was more than just a waiter) and comfortable - feeling of the first second. the oyster variations are incredibly good, the noble drops in the glass perfectly matched and the meat dishes dense. especially the lamb, perfectly fried with nem eimer full sauce twist has knocked me over. thanks to the tampe’s team. we are convinced that classical is not old-fashioned

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in the round, here the dot category is missing four and three. very good is something too good, satisfying something too bad. classical schoolnote 2. has not triggered the great enthusiasm. but there is no real thing to do. nice service, very neat eating, also appetizing visually. in the price of the usual Sylt factor, there is nothing to complain about. so all in all a visit that you do not regret, but also not the restaurant that you put on top of the "Recover" list.

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that was our best night in the three weeks vacation. and the previous to other places were also good. Not quite cheap, but the price-quality ratio was completely true, because not only the quality was right, but also the amount. very friendly service.

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in rather inconspicuous house a super dinner enjoyed: gurkencreme and crab creams, then fresh, large and tasty oysters, to finish the obligatory red green- first-class dinner!

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tampe makes fun. delicious food, nice service. very recommended. try the small aperitif duckstein with port wine for fabulous €1.70

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