Tantay - Reservar uma mesa

Best food I've had in the greater Lansing area. Period. Highly recommend the Pollo Saltado Lomo Saltado. Ingredients were fresh, seasoned to perfection, prepared served with precision, passion, and care. I am an omnivore -my only restriction being no lactose- and had a host of options to choose from, although there are many vegetarian options on the menu as well. Was fortunate enough to meet Jose and am impressed by everything he's put in to Tantay. Cannot wait for Tantay's full-sized restaurant location to open in Okemos. Looking forward to becoming a regular.

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Operating out of the Accelerator Kitchen at Allen Place along side other restaurants in a shared space, I love eating at Tantay for when I ' 'm craving some Peruvian flavors. My favorite is the Lomo Saltado. If you 're interested in some South American cuisine in Lansing, this is a restaurant to check out!

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There aren’t many Peruvians or Peruvian restaurants in Michigan so this one is the best. It’s not cheap because of the quality of ingredientes and the complexity of the preparation.

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Delicious ceviche. My only wish is that it had a bit more greens or sweet potato to balance out the flavor.

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Food was excellent — had the ceviche and a stew dish. Would definitely get again.

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