Tapas Pato De Oro - Reservar uma mesa

it's been four years since we visited san blas and this great food. we were concerned that covid could have claimed them, but were pleased to find the business that thrives this year. on Thursday evening we had the luck to get the last unforeseen table (one of the barrels outside). eating was as good as we remember. we have booked for the following evening. there's a good choice of taps plus a couple of main meals and also a specials board. the choice is really good. Of course, it is up to them to decide how to assemble their meal: a hahnenschale as an appetizer, followed by a main meal, or perhaps only choose a series of tapas dishes. flexibility is great; easy, except that there is much ch...

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I have not been here for many years, so was really happy to see that it had survived the great c. there is a fantastic selection of local dishes that are always cooked to perfection and the service is always friendly and efficient. I would certainly recommend the...fried local goat cheese with honey, the black pudding and the mushrooms . if there is space, I would also recommend either the bananenfritter or the flambé amaretto strawberry . it is at the top of my list every time.

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the food was so delicious! Baby Squid. crispy king prawns with sweet chili. meatballs. mushrooms in wein n garlic, anchillies melted in the mouth. we had 6 tapas between us, which we ordered broth, as the desert could not commission. too full. the restaurant has a really happy and busy atmosphere and the staff was friendly and fast. will be back again!

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my personal opinion, this was average of the institution that she herself brings into the food. when I entered I noticed that the place was hot roasted, although when we went the sun (can be air cone problem.) eating was also average and nothing more. this was not a bad experience, but also not great, therefore the average stars.

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Booked and went for 1st time on Sunday evening. Friendly staff and extensive tapas menu plus some specials' on the board. Had difficulty choosing given the choice. Especially enjoyed the chicken livers. Will try to get back again this week

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