Tapasya Restaurant and Bar

The food at this restaurant was outstanding. The chicken was juicy, the lamb was tender, and the sauces were both spicy and fragrant. The rice and nan were cooked to perfection. The drinks were served elegantly, and when they didn't have the gin we wanted, they provided us with a comprehensive list of alternatives. We went on a Saturday evening and despite it being busy, the service was efficient. The only downside was the noise level. The chatter echoed and it was difficult to hear each other at a normal volume, becoming nearly impossible towards the end of the evening. If you're looking for a quieter experience, it's best to avoid Saturdays. However, the delicious food makes up for it.

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Have been once before and I was a little bit disappointed probably because my expectations were so high. I brought two friends from out of town here to show them something different and more upmarket from their usual visits. They , and I were so impressed even from the minute we walked through the door. Went for the taster with wine option but we could have had gins from the festival. We couldn't fault a course or the accompanying wine. Definitely coming back with my wife.

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The service from the point of making the booking was very good, the majority of the food was outstanding, and I think that if I had tried some of the more unusual dishes, rather than a chicken tikka for my main this would have also been the case, don't get me wrong the chicken tikka was very nice, just not out of the ordinary. The staff and manager went out of their way to accommodate my vegan husband.

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The restaurant was quiet but it built up steadily. We were well looked after and not being expert with Indian food, we had good assistance in food choice. The food came as described and in good time and was very tasty. The menu was very varied and comprehensive. A well conducted restaurant.

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As always with Tapasya, lovely food, excellent service and something a bit different this time their own private gin festival! Fab evening.

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