Taperia Dallas - Reservar uma mesa

We went unreservedly, but they offered us very kindly if we wanted to eat in the cafe that leads to the other street. We agreed, and it was a success. We were very well served by the bartender antonio, and the food was spectacular. to highlight the snails and fried cheese. mention worthy of desserts, made at home (the cheesecake I've tasted there, has been the best I've tried so far). No doubt, on our next morning visit, we'll stop there.

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the food was very good, but the waiter instead of telling us that some dish could not serve it, was excused when all the dishes were at the table indicating that it does not leave during the meal passed twice.

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a very nice place with good decoration, professional service and spectacular and varied rice. good product and better elaboration with a varied menu. no doubt repeat the experience.

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great place of quality of food and great elaboration, rafa the chef a crab

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good food and good treatment.

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