Tarrawarra Estate - Reservar uma mesa

Perfect day out of Melbourne. Delicious food, wonderful experience. Entree: The oyster mushroom was the highlight, absolutely decadent. Mountain pepper beef tartare was very unique and a pleasant start to the experience. Main: The Kangaroo was well cooked, tender and flavourful. The pork done three ways was amazing. Pork crackling was the highlight of the dish. Dessert: Rhubarb tart and chocolate dishes were both extremely memorable. Service was amazing, staff are really friendly and helpful with explaining the menu. They also gave us complimentary sides with our main and made general conversation with us.Highly recommended!

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This may be my favourite place I’ve ever eaten, sincerely. I’ve had such positive experiences my last two visits to Tarra Warra. They use fresh ingredients from their vegetable patch, have very knowledgeable waiting staff, a lovely wine selection and most importantly, deliciously different dishes. The kangaroo may be the best protein dish I have ever eaten. Such a stand out in fact that I’d made the 2 hour commute back to try again the week after. The winery also has a sizeable museum and one of the most architecturally beautiful cellar doors I may ever see. Check this one out!

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Great experience at TarraWarra Estate. The views were very beautiful and the food was very tasty. The kangaroo main was delicious, paired with their side of potato salad. The fog dessert wasn’t what I expected but was worth trying. Overall, lovely experience for both dining and location.

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One of the best places I visited, the food was incredibly delicious, interesting menu changes regularly, and the service was so on point, the waitress was knowledgeable, friendly and professional.

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Always a fan . Wines are amazing. love the feel.

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