Tastavin - Reservar uma mesa

I love tastavin. What an idiot! My favorite, apart from the tataki tuna, is the tail of the bull. I go when I can and I notice that lately the deal has improved with the new waitress at the bar. the owner must learn from his employees, because he doesn't care as much as they do. sympathy is very important in hospitality and the owner leaves much to wish.

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We've been gone this afternoon and everything has been perfect. wide variety of wines at a reasonable price and a range of very interesting tapas. the ones we have tried were excellent: tail of bull, riojana cod, herring and anchovy. the dessert a huge and delicious cheese cake and the final price with two wines 32 euros. I will return here safely.

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one of the discoveries this week. you can't stop visiting this restaurant. all the staff is very kind. The dishes, looking at the pictures, you see they're exquisite. No doubt, we'll be back.

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Sspectacular. my recommendation is the Chichiirones in tempura. and to drink, a green (is sin drinking green in red?, may be.

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Very good tapas. good service. indispensable to try your cheesecake

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