Tatsu's French Restaurant

We came to celebrate our November birthdays. The restaurants' interior needs renovation mostly the decor. The service was very professional. As to the food, we ate a crab soup that was good but not very good, the avocado salad with crab meat had hardly any crab meat in it. The scallops were excellent. All three beef entrees were very good as was the duck breast. The rack of lamb was not done enough in my opinion but was good. The deserts did not reach our expectations but maybe Souffles are not our favorite dessert. All in all the restaurant's food was good but not the best cuisine in the area.

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Unbelievable retro! The dining room is like a step back to time. You should not feel intimidated to come here for a quick lunch or an evening out. It is a good food in the sense of classic respect for food without it being cheeky. The people who serve are really everything to make your experience as comfortable and hospitable as possible. If you want to experience time travel, go here. You did not change the menu in 40 years and it is easy because it is not necessary. Anyone who goes to the culinary school should dinate here to show how the classic techniques should look in action.

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The food is consistently amazing. Their salad dressing makes me want to eat romaine and carrots all day. The decor and ambiance is very unassuming, but don't let it fool you! We've been wowed with every meal and have now been there three times since discovering it. The chef clearly puts his heart into the food!

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The Chilean Lake Bass and Beef Bouruignon were both delicious, along with a very beautiful Bordeaux. Also enjoyed the Romaine salad with the house dressing.

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Amazing. Been coming here for years. Never disappointed, and I always buy a bottle of salad dressing before we leave.

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