Taverna Son Molas - Reservar uma mesa

Concept restaurant that thinks that serving little is classy; this may be true in certain cases but it is not the case here, the portions are ridiculous both on the plate and in the glass; the raw materials are worked from less noble pieces. Angus beef achieves the feat of having more bones and fat than meat. We can always console ourselves by saying that there is collagen, and that it is good for our health... The presentation is ordinary and fails to save the low quality of the products (cod salad which consists of a ridiculous little piece of fish placed on pieces of damaged salad). The service, like the dishes, is messy and agitated more than really active. This restaurant gives the impr...

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Cena en este exclusivo restaurante español. Los servidores son muy correctos. Los platos son buenos pero las cantidades son mínimas o incluso insuficientes. Deberías tener un poco más de cantidad por ración. El entorno es agradable.

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Todo espectacular, una experiencia gastronómica, cada plato en excelencia El Servicio muy bueno y el lugar precioso

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El atún, deja atrás cualquier tipo de competencia; el postre de chocolate, se acerca a la infinidad del gusto.

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Los mejores restaurantes de la región con platos y combinaciones muy especiales.

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