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"The race for which space menu with the Saarland ESA astronaut Matthias Maurer will fly to space in 2021 is decided. The winner menu comes from Taverne Borg in Perl-Borg and their boss Christian Heinsdorf. In the final round of the competition organised by Saarland Broadcasting (SR) and the tourism centre Saarland (TZS), the gastronom and chef prevailed against the also very strong competitors Daniel Schöfisch and Nico Klink (Restaurant Lumi in the Seezeitlodge Nohfelden) as well as Markus Keller (Landhaus Wern ́s Mühle , Ottweiler-Fürth) in the SR special show. Its winner menu consists of Saarland potato-rieslings-Crêmesuppe as an appetizer and ragout from Schwemlinger Reh with Hoorische an...
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The race for which space menu with the Saarland ESA astronaut Matthias Maurer will fly to space in 2021 is decided. The winner menu comes from Taverne Borg in Perl-Borg and their boss Christian Heinsdorf. In the final round of the competition organised by Saarland Broadcasting (SR) and the tourism centre Saarland (TZS), the gastronom and chef prevailed against the also very strong competitors Daniel Schöfisch and Nico Klink (Restaurant Lumi in the Seezeitlodge Nohfelden) as well as Markus Keller (Landhaus Wern ́s Mühle , Ottweiler-Fürth) in the SR special show. Its winner menu consists of Saarland potato-rieslings-Crêmesuppe as an appetizer and ragout from Schwemlinger Reh with Hoorische an...
