Tayac - Reservar uma mesa

a real perimeter found by chance. small room, where you need to book. a Provencal cuisine, with a limited menu of 3 inputs/plats/desserts as updated weekly, with local market ingredients. at least 2 inputs and 1 vegetarian dish. and a very warm welcome by tayac hammers in the room, with her husband nicolas in the kitchen. I recommend and I will go back with my eyes closed.

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A restaurant like you rarely find it! always fresh products, the menu changes every day, the chef combines flavours, colors and generosity in dishes with a pinch of originality! There is even a vegetarian menu that you eat with pleasure even if you are carnivorous! always the smile at the reception and the short service! To do absolutely! I recommend 100

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a lovely couple, very attentive with a great passion for food, everything is fresh based on seasonal vegetables, a menu that regularly changes meat, fish and also vegetarian. and a nice presentation. I strongly advise you

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a cuisine from the inventive and tasteful market that makes the part beautiful to seasonal vegetables. the menu has 25 euros is a good value price. the wines come from goult, one of the best wine cellar in the bottle.

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very good restaurant, with a great welcome. local seasonal products. creativity and taste of appointment. absence of a terrace compensated by a beautiful setting. value for money!

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