Telero - Reservar uma mesa

located in the historical part of the city, surely the oldest restaurant of gandy, according to its website, was founded in 1886. rustic decoration, with exposed beam ceilings, and enological. You see bottles of wine all over the place. the room service is very attentive and is experienced. good raw material, market cuisine rooted in tradition, but provided with a logical evolution that puts up to date so elaborations with contemporary touches. and good prices.

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the restaurant is small but very well furnished. the maitre is very friendly and takes care of all the details. beautiful Mediterranean ingredients. the mushroom cream was great. the piece oktopus was delicious. tuna fresh and well cooked. pargo was strong. it has been fully booked so it is important to book in advance. the place is not easy to find (stairs). we would recommend coming back.

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kitchen close, creative and well advised by the maitre both in food and in recommended wines for small tables, very good atmosphere

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the service to 10, the food to 10 the agreement to 10, the best godia with difference

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wonderful Mediterranean cuisine restaurant, with a warm relationship

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