Terrasse - Reservar uma mesa

Bad experience We are traveling in Switzerland and we came to have dinner at this restaurant on the recommendation of the landlord where we are staying. The restaurant's kitchen closes at 9 p.m. and we arrived at 8:55 p.m. and the lady at the entrance told us that they were no longer serving us, when they were taking place and were serving dinners (dishes came out of the kitchen). It seems very out of place to me since it's not yet the kitchen's closing time. I found his attention very rude, highlighting the time with his finger. I have the opportunity to return tomorrow but I will not return, I will give the option to other restaurants with better service, which there are. These situations...

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It's actually a shame, because the fondue was okay, but what completely ruined the whole thing were the two blonde ladies. They were probably in the mood that I didn't understand them (they spoke Italian, even though my name suggests Slavic origins), but that doesn't mean that I didn't understand them. Regardless, they were rude, displeased with their work, bored and very, very condescending. Such staff do not belong in the service, sorry, but I have experienced such arrogant staff for years. Never again ! Ambiance on the terrace was great (hence the one star)

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The absolute highlight here is the beautiful terrace, where you can sit in the countryside. This is really recommended. The false snails and the cholera are delicious regional specialties the latter is a traditional Valais dish made of puff pastry with filling. The Älplermacronen, on the other hand, didn't really impress me. The service lacks a bit of ease and overview.

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Cozy restaurant with friendly service. Large selection of dishes, there is something for everyone. We chose the wrong snails and found them delicious. We'd love to come back. There are still various dishes on the menu that we would like to try.

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As others here also think, there is still a lot of room for improvement in terms of personnel. Food wasn't the same for this price and information on the menu, ambience was ok. Thanks ..

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