Terre Et Mer

Terre Et Mer - Reservar uma mesa

16 rue Achille Larue, 62113 Labourse, France
326 Avaliações 3.5

"disappointing arrived 13h we had the dessert at 6pm very long 1h between every dish not terrible reception of the staff very well what is not the case of the boss"

Detalhes

Telefone: +33321640357

Endereço: 16 rue Achille Larue, 62113 Labourse, France

Cidade: Labourse

Website: https://restaurant-terre-et-mer.fr

Horário de funcionamento

Terça-feira: 12:00-14:00

Quarta-feira: 12:00-14:00

Quinta-feira: 12:00-14:00

Sexta-feira: 12:00-14:00

Sábado: 19:00-14:00

Domingo: 12:00-14:00

Estatísticas

Pratos: 7

Comodidades: 3

Categorias: 5

Avaliações: 326


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Avaliações

2 /5 Média de Avaliação

Disappointing....especially for the price...from the entrance a strong drain smell that smelled up into the room. take a menu at 30 euros. Put on the palate very well on the other hand the gratin of the sea a disappointment..a floury sauce, a holy jacques all gray, dry and hard...and a gratin that had only the name the cheese was not cooked.. my spouse took the turtle, not bad but insipid on the other hand it regaled with the gambas. I'm not lucky I'm asking for a rosé tuna steak and I find myself with a steak too cooked... from dessert worthy of the supermarket. It was the first time for us, too.

5 /5 Média de Avaliação

a reference on all points.. on the frame, the pleasant and professional staff..;.that say dishes, quality products, a very good presentation of plates, excellent taste does not change a bientot,

5 /5 Média de Avaliação

Every month we spend a nice evening. the staff at the top very welcoming, smiling and professional. that to say from the kitchen yes that to say thank you did not change anything soon.

2 /5 Média de Avaliação

You don't have to wait for the boss when he misses something because he doesn't let you choose a second choice!! short report quality price ? bof I wouldn't go back

1 /5 Média de Avaliação

disappointing arrived 13h we had the dessert at 6pm very long 1h between every dish not terrible reception of the staff very well what is not the case of the boss