Tete a Tete - Reservar mesa

planted in the main artery, this little restaurant is nice. The welcome by the lute smiling is warm. the room is beautifully decorated and the place is very clean. In the kitchen, serge bursts between fresh vegetables and good table products. The chicken is necessarily a farmer. "no way to serve the m* to our customers." He plays his whip and chef's spoon to fill us with tasteful flavours. the rich little desserts have the taste of our childhood. In short, well served and well-regaled, they are left to their hearts after paying a light little note for ingested quality! Thank you both. We'll be back.

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a salad entrance of the sea, and well on tète of calf we went there especially for its..Petit friendly restaurant,family, pleasant setting, very clean, apparently frequented by accustomed patroness, very pleasant boss and then the head of calf and entrance nothing to say very good . fresh vegetables, well cooked .ravis to know se petit resto.

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We took a crudity plate in the entrance and a sauerkraut for the dish. Very good nothing to say. Then for dessert we took a gratin of fruit and a very good chocolate marrow too we came out of the restaurant with the belly round! excellent value for money! pleasant and available staff! (I didn't take a picture of the sauerkraut unfortunately)

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we came to 6 we are all prices a menu dish entry dessert for very cheap ,super good we have super good eating super good exelent I would say , served pretty fast I advise you to stop you will not regret to be restaurant thank you very .serveuse super sympa . Reserve uma mesa agora

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Thank you for passing in the Lorraine we fell on this pretty restaurant with a family and very pro welcome and the kitchen a discovery of taste buds too cheap thanks and proud of our kitchen with a boss and the friendly hyper host boss.

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having at st nicolas, we reserve and our meal was served quickly and was copied. head and green salad, rotary chicken and basmati rice; Apple pie. well served with speed and ampness.

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nice restaurant in the heart of port st nicolas, near the basilica. French cuisine - grilled. Pizzas. and Russian or Armenian specialities.

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this restaurant that proposed Armenian cuisine was taken under the sign "Le Basilic".... ...change of owner and, totally different. Reserve uma mesa agora

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meal not worthy of a really simple restaurant, dear enough for the setting and quality of the kitchen

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pity that specialities are only for the weekends.... a good welcome and courteous in the center city

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