TÊte Charcuterie - Reservar uma mesa

We had never been to this restaurant before. We also had not looked up their menu online. The hostess only provided us with the Dinner Menu, which only has the option for a preset charcuterie board (either meat, cheese, or combo). We were completely surprised that a place focused on charcuterie would have such a limited charcuterie menu. Even though we neglected to look up the menu online and were thus unaware of the entire ala carte charcuterie menu, how does a restaurant forget to provide a table with their primary menu? Maybe the menu was on the back though and we missed it? If so, face palm, but regardless the board we got was just not worth the price. We ordered the combination charcute...

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Decided to get out of the River North Gold Coast area to try something different. Read a couple of good views on Tete and decided to give them a try. Very glad I did. Food is delicious clearly they are very serious about what they are doing. Service was also very warm and efficient. Decent wine list includIng a nice choice by the glass well chosen to match the rustic food, plus a good selection of craft beers. Most impressive to me was toward the end of the evening when I saw the chefs scrubbing the food preparation counters like their lives depended on it. It really underlined the commitment and passion which is being invested in this place. Go and visit them they truly deserve your busines...

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Phone number is useless... table reservation doesn't work either.. i called 5x and left 3 voice mails and none were returned. I wanted to make a reservation there, but im not going there no more. Thanks to their crappy lack of costumer service

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Excellent meal. Most expensive entree was only $26 too! And it was a dry aged hanger steak. Beautiful presentation and great wine program. Our server Josh was excellent. We'd recommend as a destination dinner for sure.

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Great experience. Food and service were great. Loved the Charcuterie, shishito peppers and dry aged hanger steak. Very affordable. I'd order three dishes per pereon as a recommendation.

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