Texas Roadhouse - Reservar uma mesa

Steak was black on the botyom and tasted very burnt. Server had the cook make another one. Manager came over and agreed it was burned on the bottom. Having to wait quite a long time on the second steak, and didn’t have time to eat any of it, we missed 15 minutes if the concert we were going to.. I feel like the manager should have taken the cost of the steak off of our bill.

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Food isn't consistent. Sometimes it is good other times not. I ordered the roadkill well done. It was medium well. My husband had chicken tenders. Had a lot of gristle. I didn't receive the dressing I ordered for my salad. Expensive for what we had. The food used to be a lot better than it is now.

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Sent my prime rib back twice. Still looked like raw beef liver. Rubbery gross

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My first visit and everything was amazing! We will definitely be back!

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Our waiter Tyler was the absolute best! Wonderful human being!

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