Texas Roadhouse - Reservar uma mesa

Texas Roadhouse is busy, very busy; one can wait up to 1 hour to 1 hour and 40 minutes to be seated. I'm from Los Angeles and it took about 1 hr and a half to arrive, so we made reservations and we were going to be seat in 1 hr and 40 minutes. So I recommend to call ahead and make reservations. We'll worth the drive and wait. I had the sirloin steak and ribs with butter corn and loaded baked potato. It was delicious, the steak was grilled to order medium rare, the ribs were tender and the sides amazing. The atmosphere was high paced and load due to how busy it was. Will definitely returning and doing the same thing making reservations and then driving out. Highly recommend.

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First time at this restaurant. Excellent service! We had a 20 minute wait so we sat at the bar. Yaz, the bartender was so friendly and knowledgeable. Big shout out to Yaz! I chose a 22oz rib eye from the front steak case, and it was cooked to perfection. My sides, butter corn and mashed potatoes. My wife had the filets over a bed of rice, and baked potato. The bread, what can I say but, yummy! Angel our waiter was awesome. Shout out to Angel! Thank you for a great 1st time experience. Looking for good food that's reasonably priced? This is the place.

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Solid food and great service! Our server was attentive and thorough. We ordered the cactus bloom onion, sirloin and filet with loaded baked potato and Caesar salad! For beverages, top shelf Long Island Iced Tea and the mango Margarita. We sat in the bar area which never got too crowded, but then again not much was going on in the world of sports at the time we came in (around 1pm). We’ll be back, and next time we’ll try other options! Very good!

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Literally the best meal I have ever had in my life at a restaurant... I couldn't believe it! Everything was hot, fresh and cooked to perfection. I'm a super picky eater and I like my food blazing hot... I am still in shock about how delicious it was. Definitely going to have to go back again soon!

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Stopped by for dinner. Got the 16oz Fort Worth ribeye

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