Thai Hut - Reservar mesa

We are from LA where there are many Thai food (just many food). This place is definitely delicious. Portion is great and great price. Long wait (40 mins to go on a Monday at 7pm the first week of October) but absolutely worth it. We ordered pad Thai with chicken. The chicken is a little dry but the pad Thai is packed with complex flavor. It's savory but with the perfect balance of sweetness like a pad Thai should have. We also order a pad ka mao (aka drunken noodle) with #3 spicy. It's very flavorful with different layer of flavor. You can taste the basil, the sauce and the sweetness from veggie. However, there are a little to many green pepper which personally, I hate green pepper. Despite...

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Thai hut is a meat-centric place but has several items they can veganize on request. Just be sure to make it clear that you don’t want fish sauce, oyster sauce, shrimp paste, egg, or meat. When I was placing my order this time, the gentleman cheerfully said he could make their noodle dishes vegan, but then asked if I want eggs, saying that “some vegans say eggs are OK,” so a little extra clarity couldn’t hurt here. The pad Thai with tofu and the lard nah with veggies (both ordered without fish sauce, egg, etc) were satisfactory. Unfortunately their take-out containers are far from eco-friendly, so consider dining in or bring your own containers if you can.

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Good thai food considering the price. I had the Penang Curry with Shrimp which came with a generous amount of red and green bell peppers. Shrimp was tender. My husband had the Red Curry with Chicken which he requested as Mild. It was good and not quite as spicy as my order. The waiter was very busy but seemed to handle many tables without issues. Mango sticky rice was good. Service: Dine in

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My dining companion and I opted for the Panang Curry with tofu and the Vegan Sushi Combo platter. Both dishes were exceptional and served promptly. I would definitely recommend this spot for a satisfying dinner. The cozy atmosphere and excellent service were also noteworthy. Reserve uma mesa agora

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We had a great experience at this restaurant. The waiter was very friendly and happily showed us which dishes on the menu could be made vegan. We loved the fresh spring rolls, a delicious garlic and vegetable dish, as well as the flavorful massaman and panang curries.

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Food and service here is great. The fried shrimp rice with shrimp and minced pork noodle soup were pretty good, and light on the stomach. But the pad thai here is the best, it’s super flavorful and the right amount of sweet and sour. Service: Dine in Meal type: Dinner

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My partner really enjoys the Panang curry with tofu. The pad Thai (without egg) was also delightful! The staff is very friendly and the atmosphere is relaxing. The tofu appetizer was excellent too. We also tried the vegan teriyaki box for lunch, and it was delicious.

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We ordered the curry but the waiter went to ask if it was in fact vegan. It was not but the chef came out to recommend tasty items he could make vegan. It was a fun experience with friendly people and tasty food. Reserve uma mesa agora

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We ordered the cashew tofu and they made my husband a vegetable lo-mein style meal. Everything was fresh and delicious! They also have a vegan box with lots of goodies on their lunch menu.

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Main dishes can all be made vegan, plus explicit vegan sushi and boxes on the menu. Food was delicious!

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