Thai Rutli - Reservar uma mesa

underground! online order at 18.00 clock. by 19.00 a.m. by phone kindly asked. because I was confronted with the note that they only start ordering from 18.30 (online is defined 17.00 clock) but the curator is already on the go, you have many orders. well an hour later (20.10) I call again to ask if the cure has gone. wait for 15 minutes, ask and call again was the question whether I would have eaten now. After I agreed, I was asked to wait half an hour. when I noticed that they had said that the cured was already on the way, here again, they had so many orders and that was an error. the lady on the phone was nice but little helpful. a man in the background then called her to cancel my order...

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we've been waiting for dinner for a long time. the poulet was fibrous and was drowned in a thick currysosse with many pieces of fruit. the duck was dry and spiced. the friedrice - instead of white rice - depted as a yellow-coloured rice which after frittier oil and smoke stank. for this a happier price was demanded. we were dissatisfied and the soon-used stinking gas that escaped us, the laune did not raise.

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we assen phak bung fai daeng, gaeng kiaw wan gai, som tam, masman curry gai, phat phak ruam with. all eat really very finely prepared. come to rechaud with candle, so you can enjoy yourself comfortably and the food is not immediately cold.Friendly attentive service. we always like to go there. the restaurant equipment could be improved. but eating is top.

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have tried the delivery service of thai rütli today. the satay was dry and my opinion after warmed in the mirowave,the satay sauce clumpy,the fried rice fade and sticky,the sweet fade and badly powdered,the tom yum gung absolutely insane. tasted like rinse water. I could have saved myself

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We're there for dinner and was not that busy only 2 tables of quest. We're first and it took long long until the foods can serve. The foods taste was ok and portion normal. Overall we won't be back again.

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