Thanh Xuan - Reservar uma mesa

lunch was delicious. We tried the Banh cuan nhan chay, a vegan rice roll, and the Banh cuan thit nuong, a grilled pork steam roll. We also enjoyed the Goi Cuon, a Vietnamese spring roll.

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We thoroughly enjoyed the meals at this restaurant. The banh mi, noodle dishes, and pho were all excellent. Every dish was perfectly prepared and we especially loved the spring rolls.

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We really enjoy the dishes here .great banh mi ,noodle dishes and pho.All dishes are big serves also enjoyed the nem spring rolls .

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Located at the end of a narrow arcade near the intersection of Chapel Street and Saigon Place, you'll discover Bánh Cun Kim Thành.

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Banh Cuon = Steamed Rice Rolls. I think this is the most authentic and delicious Vietnamese steamed rice rolls in Sydney.

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