The Artichoke Cafe

We had dinner at The Artichoke cafe in Albuquerque en route from skiing at Taos back home to New Jersey. What a wonderful delight! Service is so warm, personable and efficient. Our waiter described the dishes perfectly, recommended choices, and added the delightfully fun touch to the overall experience! Thank you, Sam! Food is scrumptious. Every dish is a perfect symphony of flavors. Cream of mushroom soup is a delicate blend of earthy mushroom tastes in a smooth base. Duck breast bypassed my favorite one at a Hudson valley restaurant near CIA (Culinary institute of America) the spice rub on the skin adds a flavorful burst. And the lamb ragout is perfect exploding with flavors and textures,...

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Overall a very good experience! The bread is made in the house and very tasty, but I want to see that it serves warm. The beet salad was fine, but for me it could use a small pop, such as balsamico vinegar or blue cheese; it was too bland to enjoy. But the shrimps and grits and pasta were excellent and the beautified and baked mushrooms were possibly the best I? ve had ever in my life; spiced to perfection! I?d definitely for more!

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This place has phenomenal food. Definitely the best I had in Albuquerque. The culinary experience was amazing from the service to the flavors on the plate. The French onion soup was the best I ever had. The mushroom ragout was impressive. My dining room partner ordered the steak and it was perfectly cooked. We also had great cocktails and wine. I would recommend this restaurant to everyone!

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Ambience and service were fantastic. You have a delicious wine selection and the wild mushroom ragout was the sky. ANNEX I came back and the whole experience was fantastic again. The service was impeccable and the food was wonderful. I love this place.

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That's a beautiful place! Amazing ambience and everyone was so friendly and welcoming! The food was delicious and the cocktails were incredible that I had 3 different.

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