The Barn At Moor Hall

Expensive and worth every penny. Had beef tartare and oyster, followed by turbot. Pudding was pannacota. Had delicious amuse bouche, magical green broth in addition to ordered courses. Great service and atmosphere. Brought wines for us to try to help us choose. Loved it.

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Food is always absolutely fantastic, service is usually excellent. We’ve visited many times over the years and will continue to come back. Wayne the new sommelier is a brilliant addition to the team. He’s very knowledgeable/experienced, friendly and professional.

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Fabulous food, relaxed atmosphere, great service and good value for a Michelin Starred restaurant.

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it was my birthday that we all had a nice time.

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Excellent food and service.

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