The Bell At Coleby

I have not been to The Bell for several years and a friend had recently been so we decided to go. The welcome was excellent, the lads behind the bar, who also served the meal were attentive and polite. I feel that the female host could have interacted a little more, though I appreciate they were busy. We were sat at a table in the bar initially and though our table was ready, we were not called up to it until after the reservation time, and it took a while to take our order. Having said that, after we ordered the food came fairly swiftly. I can’t criticise the quality of the food; it was well cooked, hot and tasty. It was expensive for “pub grub” but it wasn’t your normal pub grub, the quali...

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Arrived for a birthday meal with my family to be greeted by the owner sat in a chair and his opening words were Oh, come to give me something to do have you? not the best welcome. The young lads that were serving were great, polite and attentive and quickly showed us to our table and took our drinks order. The menu had a great selection of dishes and we placed our order. The food came pretty quickly and was hot and well presented. I selected the seafood Thermidor which excellent, but rather small for the £10 price tag! The sirloin steak for the main was cooked to perfection and served with an exquisite pepper sauce outstanding! But unfortunately the owner was constantly patrolling the restau...

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Upon first impressions, this is not your average pub food but more of a gastro pub experience, as reflected in the cost of the meal. Our group of 9 adults had pre-booked a table and upon arrival, we were greeted warmly by the owner in a traditional country setting. The owner and staff provided excellent recommendations from the comprehensive menu, which included a Sunday roast beef option, as well as a variety of other dishes such as fish, chicken, and starters. The Lincolnshire Poacher soufflé was particularly outstanding. The mains were equally impressive, including roast beef, fish and chips, Pappardelle Pasta, and corn-fed chicken with black pudding, all presented beautifully and tasting...

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The food at this restaurant was outstanding from beginning to end. We were shown the menu before being seated, and I chose the pigeon for my starter and the duck for my main course. Both dishes were cooked to perfection, with the duck being cooked perfectly and still slightly pink. My partner had the fillet steak, which was also cooked perfectly but had a slightly peppery taste. We finished our meal with a cheese board, which was a wonderful end to our dining experience. The service was exceptional, and anyone working in the service industry could learn a thing or two from this restaurant's customer service. Overall, an excellent dining experience.

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We have visited this cozy pub in Coleby for the second time. It is clear that Paul and the team take pride in their work here. The atmosphere is lovely, the service is excellent, and the food is fantastic! The Sunday lunch menu offers a wide variety of tasty dishes. You must try Paul's Bakewell Tart - it is especially delicious!

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