The Black Bull, Etal

We stopped going to the Black Bull when Steve (the chef left) and then the pub closed down for a few years. It was subsequently refurbished and now under new management. We had a great meal there on Saturday and it’s good to see Steve is back, We thoroughly enjoyed it, I had the black hog beef and it was really nice. My wife mentioned to Steve how she used to enjoy the trout in Pernod mushroom sauce from the old menu. He said phone with a few days notice he’ll have one ready. Not many pubs would do that. All the staff were friendly and accommodating. Pity it’s not as local to us as we’d like. We would visit more often.

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the bar service of some nice young men. the situation takes some hit in the amazing village etal . only a few drinks in the spacious garden but had a nice time. the garden is very large. the bar is long and the waiting time was short. large parking space next to the garden. quiet place to relax. the village etal is a picture perfect with a lot to see, including the burg . so the pub is a good place to recover and after a good long walk.

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had a nice meal on black bull, etal. steak was nice, cooked as we like it, and the sticky toffee pudding was for dying! great ambiente and excellent service. our airband B-Host gave us very kindly a gift voucher that we used to our meal and was very appreciated.

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very pleasant, with large staff. eating is good and acceptable expensive. a good selection of beers on hahn. sitting outdoors for warm days. parking next door. not suitable for children. because I don't think pubs are the right environment for them.

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beautiful pub. we had only a few local ales today, which were well maintained and delicious), but we would have eaten here if we had better timing, because the service was good and the food advised and looked delicious.

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