The Black Cauldron

My server, Mark, was awesome. He clearly understood celiac concerns and immediately offered to go have the kitchen start a dedicated pot of oil for jalapeno fritters when I asked if they had a separate fryer. I felt very safe after our conversation. The food and drinks were insanely good (the fritters and "the classic" charcuterie board), and the gluten free sourdough from a local bakery was a masterpiece in its own right. I had no issues whatsoever after eating here. We can't wait to make another trip up to Nelson just to eat here again.

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Enjoyed the drinks charcuterie and dessert board with 2 co-workers. This is the second time I have been to the Back Cauldron. I'd recommend it if you have plenty of time.

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We had the valentines three course meal and it was fantastic, service was wonderful and over a great time. I'll definitely be back.

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The owner is celiac and is very knowledgeable about cross contamination. The food is delicious.

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Great experience. Owner is Celiac so they truly understand. Delicious!!

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