The Boiler - Reservar uma mesa

The unique method of cooking the meal is the reason to sit at the bar. There is a steam boiler in the back that sends the heat through pipes to 10 cooking bowls at the bar where the food is prepared in front of the customers. We have been there 4 times in five weeks. The menu is Cajun Creole and you tell them the level of spice that you want on a scale of 1-10. Spice also means flavors not necessarily heat to turn your eyes red. A basket of fresh crackers and bread accompany your soups The fresh oyster plate is lovely and I’m looking forward to them adding Oysters Rockefeller. The clam chowder was delicious without being thick. We invited a friend from France to join us and he raved about th...

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The unique method of cooking the meal is the reason to sit at the bar. There is a steam boiler in the back, which heat through pipes to 10 cooking bowls at the bar, where the food prepares before customers. We were there four times in five weeks. The menu is Cajun Creole and you tell them the level of spices you want on a scale of 1-10. Spice also does not necessarily mean heat to turn your eyes red. A basket of fresh crackers and bread accompany your soups The fresh oyster plate is beautiful and I look forward to adding Oyster's Rockefeller. The shell chowder was delicious without being thick. We invited a friend from France to accompany us and he razed over the Bouillabaisse, the perfectio...

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I live in Chino Hills and frequent the Lowes in the new plaza and drove by this place all the time. I always blew it off, seemed like a typical strip mall place. Then it got my curiosity up one day and I went in to look around and picked up a menu. I went back and had the most incredible dish, the Pan Roast Lobster. Off of the charts. I had it over linguini instead of rice. I literally woke up thinking about it. Once I find a food I like I always order the same thing. When I went back…the next day, I got the same thing and my wife got the Cioppino which then presented a dilemma after I tried some of hers, now I can’t decided which I like better. Appetizers are awesome, salads are awesome, th...

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I live in chino hills and drive the lowes in the new plaza and drove all the time through this place. I always blown it off, seemed like a typical strip-ball place. then I got my curiosity of a day and I went in to look around and picked up a menu. I went back and had the most incredible roast dish, the pan lobster. from the charts. I had it over linguini instead of rice. I literally watched to think about it. I always command the same thing as I find a meal. when I came back. the next day I got the same and my wife got the cioppino who then presented a dilemma after I tried some of them, now I can't decide what I like better. appetizers are brilliant, salate are brilliant, there is nothing...

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