The Butcher Bbq Stand

Although we need to report both plus points and minus, it is certainly the case that you want to get there early because they can and sell, and the line can be long. At the opening on Sunday morning the line was already out of the door. Portions are big. $44.51 bought a large tray of burned ends, turkey, jalapeno cheddar sausage, two St. Louis style ribs, sides of apple cake baked beans and Mac 'n cheese, an additional pint of beans, a beer and a refillable soft drink. We estimate that this plate would easily satisfy 8 hungry adults. POSITIVEN: The slightly glazed ribs are sensational. The meat separates cleanly at the bite, and the glaze is light enough to shine through the full taste of th...

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If you love BBQ, this is easy in the Top 3 BBQ places in Oklahoma. Ribs were like juice with meat they are so tender and juicy! The pulled pig is also the next step good. The best in the state. The Meat Locker brings you a little everything, so his great for a first timer... but it was all incredibly good! Waiting and hype is absolutely worth it. I'm just disappointed that I waited so long to try it!!! A defined food stop!!!

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Absolutely amazing BBQ, especially the brisket, pulled pigs and ribs! Sauce is delicious. Come here early! We showed up 10 minutes before it opened and had to wait an hour. It was worth it, the best BBQ we had in Oklahoma.

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I almost never give 5 stars. I like BBQ, but usually not rave over it. This is probably the best grill in Oklahoma. If you travel to Route 66, this is a great place to stop and eat lunch.

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We love the nachos here!!! When we first saw bbq nachos, we were like gross, no way! But then we read the ingredients and thought, let's try something new...

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