The Butcher Chef - Reservar uma mesa

Server was knowledgeable and attentive. Ordered the tartare. It was so fresh. The wagyu truffle ravioli was rich and decadent. For our steaks, we got the ribeye and Miyazaki striploin. It literally melts in your mouth. Worth every penny. Finished our meal off with ice cream/sorbet and a chocolate gateaux. Almost forgot to mention- cocktails were amazing. Highly recommend ‘breakfast in Paris’. Would definitely come back to try the tasting menu.

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Food was great , service was a bit disorganized as the servers seem to be all over the place , we ordered champagne to start , then it was a effort to get the wine menu back. Noise level was ok to begin with , but gradually increased as the night went on

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Staff were excellent Sides were somewhat disappointing Everything else was fantastic

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Everything was an amazing as always! And I highly recommend Blake’s cocktail

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Incredible meal. Highly recommend.

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