The Capital Grille Chestnut Hill

We come to the restaurant a few times a year and this visit was for our years anniversary. We got calamari, Kona Crusted Dry Age (medium rare), bone-in Ribeye (medium rare), soy Glassed Brussels sprout. The calamari gone soft really fast, the Kona Crusted was tough and the Brussels Sprout was over cooked (all black) and too sweet. We are hoping the not so great experience is due to the holiday weekend

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Took tries for my tuna to come out correctly; four of you don’t count them sending piece number as piece number and trying to make it seem like it wasn’t the same. Later they admitted the chef made them send it out again; pretty unbelievable. Must be a new chef or kitchen staff as we’ve eaten at this location for the past years and never had this happen

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A medium and medium well steak were each delivered to the wrong person. Had to exchange plate half way through. Plates need to be marked accordingly I. The kitchen when there are varying doneness at a table

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We had a wonderful Sunday evening family dinner with my son and husband. The waiter was super attentive and we both enjoyed our dinner. My son had perfectly cooked filet and I had the halibut

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The food was delicious and extraordinary you flavorful. Kona coffee ribeye and porcini balsamic ribeye!! Both out of this world!

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