The Chef's Table - Reservar mesa

this place goes as fine eating. I'm asking for a difference. we have made our reservation the necessary 2 months in advance. when we arrived, the bar was half full and nobody welcomed us. After finishing his conversation, the bartender asked what he could do for us. After he had told us that we had food reservations, he led us to a table in the bar, which explains that the restaurant is only open 5:30 o'clock. good enough. the bar is almost completely equipped with ipa 's double ipa 's. So they'll take care of it. I found something suitable for a cocktail and everything was good. the dinner menu is very thin with almost everything that the feared kick to him, whether necessary or not. the so...

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that was one of the more unpredictable nice dinners I had, and I mean that with high compliments! the waiters wore very personable and wore shorts, the atmosphere was fun and lively, and that eating was delicious without being fussy. 3 of 4 of us had the fried chicken that is at any time on the menu, and that everyone said was very good. I had kartoffel combated sea bass in a cured mais with sausage the fusion of aromen was amazing, it was one of the best meal times I had eaten in a long time. I have a gluten restriction and they worked for this really good. beautiful selection of beer and weep on the glass. I waited a long time to get a reservation here, and I'm looking forward to going bac...

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the cooking table is the best restaurant in this opposite, hands down. we eat there at least once a week. the food, service and personal are excellent. mitch, the chef comes up with the most creative mindset. the menu changes daily. it is a very small restaurant and reservations are a must. do not even try to go there or they will probably be turned away.

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A delicious meal again. The polenta was hot and fresh and green beans perfectly seasoned with garlic. Healthy portion of the short rib (double Portion). Also Tried the fries and Rueben appetizers which were both good. The cheese on the fries is torched to melt. Recommendations: expand the menu to seasonal dishes and add new desserts. Reserve uma mesa agora

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I have been here twice and have been very pleased both times. The food is thoughtfully and expertly prepared using fresh and local sources, they offer a nice range of options, the cocktails and desserts are delicious, the ambience is fun and the staff went out of their way to make sure all of our needs were met.

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This restaurant expanded their bar and added some great drinks. Food, local and seasonal, always on point. Just make sure you call ahead for reservations.

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Love all the fresh tastes and combinations of flavor and goodness! Service is always exceptional! Great date night.

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Pork chop dry, tough. Service rushed. We never dine out, because we are always disappointed Reserve uma mesa agora

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Never disappointed here....always awesome food and service.

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eating was excellent, but expensive is not for everyday

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