The Compound - Reservar uma mesa

I enjoyed my 60th birthday at The Compound this evening. First of all, the wine sommelier pointed me to a wonderful bottle of French Burgundy and a glass of Reising for my son. She was excellent. My son had their oysters and said they were the freshest he had ever tasted. I had the tenderloin and my son had the sea scallops and both entrees were a amazing. Since it was my birthday, our server suggested the Lemon cake for dessert with all kinds of great sauces. I brought it home and at this writing it has already been consumed!! lol. Excellent meal and excellent service. A local’s dream!! Well enjoyed!

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Excellent food and service. The oysters on the half shell were great, the freshest I've had in New Mexico. The fresh squeezed lime Mezcal cocktail was the perfect accompaniment. Wine selection was also unequaled to anything I've seen since moving from the west coast. Scallops and grits and the pork tenderloin were excellent as was the apple caramel cheesecake dessert. Will be savoring this meal for a long time to come.

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From the room, to the service, to the food and drinks, this restaurant is a showstopper. We ordered 3 appetizers, 3 mains, 2 sides, and 2 desserts. Everything was top notch, and the portions are not tiny by any means. I am glad we could walk back to our Airbnb and burn a few of those calories. The chef and sommelier came to the table and told good care of us. Just a perfect meal.

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Stopped by and were seated at the lovely small bar for lunch. Bartender/wait staff Dan was top notch, filling us in on the ingredients in the menu choices and suggesting the wine to go with our orders. Exquisite food and service. Met some locals at the bar who remarked it’s a favorite place because it is so intimate and always delicious.

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The pastrami sandwich is sooooo delicious! Drinks are always the best! Lunch on the patio is dreamy. Dinner is also so wonderful. Shnitzel is the best ever!

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