The Hammond Kitchen Craft

I decided to try Hammond based on a friend's recommendation, but I was disappointed with the menu selection. The prices seemed a bit high for the quality of food we received. I ordered the fenchelwurst pizza, which was decent but could have been improved with arugula as promised (I paid extra for it but received spinach instead). I should have mentioned this to the waitress, Cassie, who was the only standout at the restaurant. Overall, I may not return unless there are changes to the menu or kitchen staff.

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We brought our vegan friends to this restaurant and we were all very happy with the food. We ordered the Spaghetti meatballs, which were exceptional. We also tried the Quinoa yam cakes (which were outstanding) and the seared brussel sprouts as side dishes. Everything was delicious. Our friends ordered the Kung Pao Cauliflower and we can't wait to come back and try it after hearing how much they enjoyed it. We will definitely be returning.

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We brought our vegan friends to this restaurant and we all enjoyed the meal. The spaghetti meatballs were especially delicious. Our side dishes of quinoa yam cake (which was outstanding) and roasted brussel sprouts were also tasty. Our friends ordered the kung pao cauliflower and we can't wait to come back and try it ourselves after hearing how much they loved it. We will definitely be returning.

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I recently tried the brunch at this restaurant and it was incredibly tasty! The croissant was fresh and delicious, and the hash and eggs benedict were also very good. The vegan options were impressive as well. I highly recommend this place.

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the doggo friendly terrace is what we pulled here, but everything else has won us over. the steak was amazing as the salmon. excellent drink selection on tap. any employee we met was super friendly! get off to danielle by dunedin!

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