The Hare And Hounds

it obviously needs a lot to be recognized by michelin. hard work, long hours, consistency and complete dedication to the job...not to forget amazing food and service! but with an estimate of almost 4000 restaurants in wales – after tripadvisor. and my countability (argh! ; it hurts me to see that michelin as a country only saw it fit, wales with 7, highly deserves to forgive michelin stars. this added that until last week only the felin fach griffin in brecon a bib gourmand (criteria to offer three courses for under £28, and only 45 restaurants appear in the guide itself. I say “Pains” because I personally believe there is a series of excellent facilities in all wales that operate somewhat u...

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First time visiting this evening and well worth it. My son wanted to go out for a family meal for his birthday, despite the pub n restaurant being very busy,the atmosphere the staff and food was absolutely fantastic. Fast service,clean environment and well mannered and helpful staff. It was great to be able to choose off the menu as well as having the option of the carvery, reasonable prices and well worth the money.We will definitely be returning. Would recommend book table well in advance to ensure uou get table

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simply the best place in front of location for a carvery. I'd travel 20 miles as well as his, but I'm local so I'm lucky. the employees are super helpful and I feel that they react to these reviews, as it gets better and better. best to book on Sunday as it is very busy due to its popularity. I say that I don't book and get happiness as I'm ready to wait. I'm vegetarian and her nussy is brilliant with her own engraving. the yorkshires are also veggie.

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This pub serves one of the best carvery's in east Devon. It's a large pub with lots of seating and play area, but very popular so you'll need to book most of the time. In addition to the carvery they offer a decent menu with the usual pub food options. Highly recommended.

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it is a hard life to be a food blogger. you see, every week I have “neededed” in another restaurant, otherwise I have nothing to write.

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