The High Field - Reservar uma mesa

An amazing place and full of atmosphere . We arrived early but were immediately shown to our table. Our waiter was amazing and patiently took all 9 drinks order and then came back for the food order. He was friendly, knowledgeable and exceptionally attentive. During our Sunday lunch , he even came around with extra roast potatoes and huge Yorkshire puddings. The food was excellent and enjoyed by all. As we were celebrating a birthday, plates and cutlery were provided as he bought in the lit birthday cake. Excellent service and always happy to help.

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Can not thank The Highfield studio enough for the amazing service I received at my wedding reception. From making the booking with Ben who was always there to help. To the bar staff on the evening Jack was brilliant making sure drinks were flowing and everybody was happy. Huge thank you to Paul who personally congratulated and thanked us the next day. Nothing was to much for the team to sort reasonably priced, brilliant location and the most tasty food and cocktails, thank you for making my evening special.

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The restaurant is labelled as gastropub but charges exorbitant prices for food and drinks. Food on offer is of great variety. The steak was not the best, and firm. The Devonshire crab meat had residual shells which would be dangerous for the kids. Drinks were late to be served and needed reminding. Mains were served when the starter plates had not been cleared. The only saving grace is the dessert. Overall, courteous but sloppy table service, and overpriced food.

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Very nice Sunday Roast. I had the pork, my folks had the beef. Extra spuds and Yorkshire’s offered halfway through which is a lovely touch. Service was excellent too. Would defo be back. Roast plus 2 drinks each=£30 a head

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Food and service could have been better... had to ask for gravy and custard and was left waiting. Portions should have been bigger. You can't have your Sunday roast, can't be eaten dry, and a crumble needs custard!

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