The Little Kitchen

We were searching for a gluten-free breakfast option and decided to make a detour into Boston during our trip to Lincolnshire after reading the wonderful reviews on TripAdvisor. We were not let down. The breakfast was freshly prepared, with delicious bacon and sausages, and perfectly cooked eggs, which is always important for my partner! We enjoyed sitting in front of the fireplace, as the café was warm and inviting. The staff took the time to chat with us and made sure we had everything we needed. We also purchased some homemade cakes to take away, which were equally tasty and a lovely treat when we arrived home. We will definitely be returning!

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While cycling through Boston today, we decided to stop for a vegan breakfast and were pleasantly surprised by the delicious food, especially the homemade bubble and squeak. We don't usually find this dish, so it was a nice surprise. The selection of cakes caught our eye and after a tough decision, we opted for a vegan brownie and a pistachio flapjack. Both were outstanding! We look forward to returning to try the other offerings. The staff was extremely friendly and helpful, showing true care and dedication to this hidden gem of a cafe.

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This restaurant is a hidden gem. The staff is friendly and welcoming. The food is delicious and there's a wide variety on the menu. It's no surprise to hear that the owner, who both cooks and bakes, was a finalist on The Bake Off. I will definitely be returning and would highly recommend this place.

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Wonderfully kind welcome from staff as they were close to closing orders for food. Delicious food, lots of different combinations and allergies catered for. The cakes are an absolute must to try…freshly home made on the premises. Lovely little garden to sit in at the back too.

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Per normal friendly spotless lovely staff and good food . Option weather permit eating out in courtyard

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