The Olive Tree Bistro

last night for the first time and not disappointed. beautiful ambiente, supported by the damp and yet efficient lighting and soft music. the personal is attentive, but not annoying. helpful and friendly. we divided pigeons in honey (for dying,) ciabatta with cheese and red wobbles. then I had king prawn and chorizo linguine. writing well, had to stop me licking the plate! then to finish had the lightest yet yummyst sticky toffee pudding. all washed with cocktails. in any case they recommend this place. amazing eating, great personal and good value for money

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oh my days! I shared the garlic ciabatta with chess and caramelized plank for starter, absolutely amazing! then for the main lake bass, kartoffelmaisch, spargel and a sauce that was for dying! each ingredient was fresh and fresh to order! . I can not wait to go back, 5 stars service 5 stars eat!

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there are a few times here, there are a few vegan options (mains and gloom and the personal are always ready to help / get, I’d deffo recommend

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A lovely warm welcome, delicious food and a good drinks menu. An absolute little gem of a place.

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really nice eating, a few vegan options, beautifully decorated restaurant and not overpriced

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