The Original Hot Bagels

Edit: Despite the owner's comment below, the lox cream cheese is still a disappointment. It simply doesn't taste like lox at all. In what I spread on my bagel, I observed maybe 3 or 4 tiny fragments of lox. I get lox cream cheese all the time in the places I note below AND regularly in New York, and they all have way more visible lox and lox flavor. It just seems very miserly. This is what my whole wheat everything with lox cream cheese looked like. I double checked just to confirm that's what I indeed got. They said that's just what the lox spread looks like. Not a scintilla of lox to be seen or tasted in the spread nor of fiber to be found in the bagel. Had I ordered a regular everything w...

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I just don?t understand how this is considered toasted. Maybe it was for a moment in the toaster but its still soft and mushy as if it weren?t toasted at all. What?s the point. Like do I really have to remember to say extra toasted each time. Annoying. Sorry for the bad review, I used to like this place.

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The bagels are good but that?s it. They seemed to be focused mostly on quantity and the quality suffers. Solid bagels, nothing special. The cinnamon raisin bagels are sad. Consistently 2-4 raisins in the bagel every time, very little flavor.

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I visit this store a couple of times a week. It is so nice to see how well everyone works together. They are well organized and deliver fresh, good quality food without a long wait. Polite and friendly atmosphere.

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Just ignore the bad reviews. I have been coming here for over a year now and the food only keeps getting better. All the staff is fantastic!

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