The Pass - Reservar uma mesa

is it a vogel? is it a plane? no, matt gillan, the Michelin-Startkoch, who runs the pass restaurant in the south lodge hotel in west sussex. last year we have heard more and more matte names of chefs, which we respect and tell us that matte eating is worth the trip. with the south lodge hotel near the airport gatwick, our first visit last year, a stop before the departure the next morning, let us sadly disappointed when it turns out that the pass is closed on a Monday that night of our stay. that alone indicates a key idea: while the restaurant is in a hotel, it is not a hotel restaurant. the restaurant design has actually...read more

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a beautiful meal very creative menu beautiful to be served by the chefs. it was very quiet in the night when we went butvut, we had the opportunity to talk to the staff about eating, weeping, etc. destined to visit a special estate

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as usual everything was great. slight complaining by air conditioning not very effective in an open kitchen somewhat too hot in it!

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really enjoyed a fabulous meal and an amazing experience

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Excellent food....friendly staff, excellent wine list

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