The Point Kitchen Cocktails Sunset

Great food!!!! We had the Bangin' shrimp for starters and really enjoyed them and the sauce! Had the New England clam chowder which was the best I EVER had. Our daughter lives in Rhode Island and I am a connoisseur of clam chowders! Most clams I have ever had in a bowl of chowder! I had the lobster roll and coleslaw. VERY GOOD! 2 at our table had the grouper entree. My husband said best ever as well! 1 had the crab cakes dinner and really enjoyed it as well. Lots of crab and not much breading. The martinis and wines were very good too! Pricey tab but, enjoyed our food and beverages. Harry was our server.....busy, but attentive! Nice spot to watch the crew team boats practicing and coming in...

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great location, the Tiki bar area is good. I can't say if the restaurant is underoccupied or badly managed. in the season a waiting period is expected and that is good, but at several places I stood at the host standing for more than 5 minutes just waiting for someone to confirm us. after getting the table, it appears the waiting staff and the kitchen are strongly over tensed that may be or not the fault of the restaurant. all in all, great place to drink, but perhaps not to dinner. Live music is good, but super loud at the point where we have to scream to hear each other.

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our dear friend is here several times, also with the boat with her deceased husband. So here we met. the view from the second stage adds only the extraordinary experience, enjoying delicious mini lobster rolls. would like to be there more often.

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Good restaurant, casual, good food, great service. Beautiful for watching the sunset. Second floor bar and top floor bar. Indoor and out door eating.

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Good food. Great sunset experience. Nice drink selection. If you ask the split a plate it will cost you $3. So just use a knife.

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