The Purple Pig - Reservar uma mesa

Visited on a Wednesday, mid day off a recommendation from two friends without a reservation bar seating was available and that’s where we met two employees, Ediberto and Efraín (executive chef). We ordered a bottle of wine (based of Ediberto’s recommendation) and it did not disappoint. Every dish we ordered was delicious and filled with ingredients. Service is on point, something out of a 5 star resort. The Purple Pig is a MUST when in Chicago. We are confident to say, we have found one of our favorite restaurants in Chicago.

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Excellent food and amazing service. Most tourist sites recommend this restaurant and it is a fantastic place to have a gastronomical feast! All plates that can be eaten alone or shares, the Mediterranean style food combines flavours you do not expect with very tasty results. The kitchen and wait staff are friendly, fast and fun. The ambience is a room full of people eating, drinking, laughing so good the food distracts people for their phones. Reserve to make sure you get in.

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Great ambience but average food. The wine recommended wasn’t great. Pasta was lacking texture. A bit pricy overall.

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All dishes are delicious. Attentive staff. Good wine pairing. My most fav is foie pig tail terrine.

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Every dish is filled with magical ingredients. It’s a must when in Chicago.

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