The Red Lion Sun - Reservar uma mesa

excellent gastropub. the four of us had net and desserts. that eats time to get in, but it's worth waiting. the standard of cooking and procurement is very high. also large portions. I had panfried sea bass with comminuted new kartoffels, saphir and lemon butter. excellent crunchy skin drowned on the fish and soft rich new kartomas in lemon butter. that was the only dish that was not seasoned for my taste because of the salty saphir. flavours very well balanced. sebastian law ordered the braided lamb from the Sunday roast menu many a time as he is a native. I found it very delicate, but not super aromatic without the accompanying sauce. I tried to bite only a little, and for the recognition...

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I have a recurring daydream about my own pub. a place for family, friends and neighbours to have hearty lunch and dinner to stop for a pint hoppy craft beer or a cold glass oily asace riesling by. I publish the summer sun with my love among the beautiful flower trees or divide the sessel before the crunchy camels on a cold winter evening. then I realize that I have often been in this pub of my dreams – it is not much different than the red lion sun.

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August has been one hell of a month. Who knew that starting a new job would have such a massive impact on my blogging output. I am happy to report that I have come out unscathed and am very much looking forward to my second week back in full employment, b

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one of my most beautiful discoveries this year (thanks to lizzie would have to be the big, fat, silent blackbread on the red lion sun in highgate. this beautiful pub in the far northern hemisphere (so much leaf green my eyes, my eyes!. has a

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excellent food and service. find it always more inviting than other highgate pubs like the flask

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