the table of gordes

small stop in love this Friday evening (22h) to enjoy artisanal ice cream. A marvel! I chose the gordian cup: honey almond fig, wood fruit and lavender, the latter was explosive in the palace, a real tuerie, all served with whipped. my husband tested the pinea colada cup, ice with pieces of fruit served with a cute rum. He also enjoyed it. We were on the terrace, it was very pleasant. The welcome is nice without pretention. we will go back to taste other flavours (melon, limoncello, limoncello) we only know how to choose!!

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a lunch on the terrace after visiting the city, a very simple midi formula but a great dessert offered by the patron (very nice) of the chocolate nems with caramel sauce spilling!! I'm still bleeding!This nice gentleman even explained the recipe to me again thank you to him.

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10 minutes to get served the card and then 1h30 waiting to receive the tapas in entry, 20 minutes later the dishes supposed to be cooked to point are bleeding.Trop long for a day's visit. I put 2 stars for the fries-ketchup that are difficult to miss.

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before visiting gordes, we found this small restaurant with a small shaded terrace. reception and service are effective. the brewery type meal was good and well presented. The nice boss and listen. You can go without fear.

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hamburger ok but 14€, average bologna (meat level) but 14€!!!. does not lessen on the quantity for the aero on the other hand and good ice.

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