The Washington House

Hands down, best brunch I've had in ages. Our party of 6 opted for the prix fixe meal and a few went with a bottomless mimosa or **** Mary. The meal started with a basket of terrific sweet breads—muffins, scones, and coffee cake. Soooo good. Next cane a course of soup, salad, or yogurt parfait. The Caesar salad was a hit with those who chose it and I loved the delicate spring pea soup with crab. Our group went for several different entrees and everyone was happy with their selection, ranging from biscuits and gravy to salmon with a couscous salad to eggs Benedict. Dessert finished the meal. My lemon blueberry bread pudding was dense and delicious, though I couldn't finish the generous portio...

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My husband had the short ribs with baby potatoes, carrots, shishito peppers, braising jus tomato jam. I had the crab shrimp cakes with French fries, fennel parsley salad, roasted garlic tartar sauce. We both had the golden beets salad with Chevre fritters, greens, avocado mousse hazelnut, creamy herb dressing. We both enjoyed our dinners; however, I would have preferred baby potatoes rather than French fries and I didn't eat fennel parsley salad since I already had the tasty golden beets salad. Our server was wonderful and attentive. The room was quiet even with guests at 4 other tables, 2 of which had larger parties.

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We dined on the patio after seeing a show at the theater. The meal, as always, was delicious and our server, Emma, was wonderful. The only downside to this meal was the fact that a waste oil truck arrived (Sunday evening?? and was a bit smelly and quite noisy.

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Very nice dining experience due to atmosphere and service. Brenda was a very attentive and warm server and helped with tough decisions about the various delicious looking menu items. Overall great experience that I'd highly recommend.

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Caitlyn gave us incredible service. The falafel platter was inedible. Loved the truffle fries. Cocktails were great. I'd definitely come back but would love to see more vegetarian options.

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