The Wildflower at The Fairmont Chateau Whistler

Our visit over years. Great steaks, with many choices. We've had the Pemberton dry-aged boneless ribeye in the past, this year had the Canadian waygu striploin. Both are sold based on price per ounce. Not inexpensive, but done perfectly, as were the asparagus and carrots. (They do offer less expensive steaks as well My wife had the sablefish, which while very good, got lost in the volume of food and intense meat flavor of the steak. The space is elegant, yet informal (after all, it's a ski mountain), and the waitstaff were friendly and professional. I would like to see a larger choice of wines by the glass, although this might necessitate a noble gas storage system.

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Had a lovely meal for Valentine’s Day. The server was exceptional, our food delicious, and the atmosphere refined enough to allow for quiet conversation but relaxed enough to be comfortable. The menu leans on the traditional side, but there’s plenty of variety, and the execution is solid.

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The Grill Room: Excellent meal and service. Their wine is grossly overpriced even by Whistler standards. Far better to bring your own and pay their corkage fee. Overall great experience. Just a heads up on the wine.

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We loved the atmosphere and the service was incredible . Both our meals were amazing- husband had duck and I had cedar plank salmon with baby carrots and risotto as sides. Top notch! Reserve uma mesa agora

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Great food. Great interior. Great hosts. All good. We will be back soon! Thank you for awesome evening with you...

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Made to feel very special from the moment we arrived. Delicious food fantastic service and lovely ambiance

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Dinner was excellent, the service exceptional. Highly recommended.

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A good night out, with great company, food and service. Reserve uma mesa agora

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Great service and ambiance. Phenomenal toffee pudding.

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Wonderful atmosphere and steaks cooked to perfection.

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