The Wine Side - Reservar uma mesa

La comida genial , todo maravilloso , cocina tradicional con un toque moderno. El Peek de arroz negro que yo Espera arroz en su tinta era arroz salvaje. No nos gustó Mucho esperábamos algo diferente . Bryan nos atendió de maravilla . Las mesas de la Terraza son un poco incómodas por estar en pendiente pero los Camareros Son súper amables

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We were recommended and not disappointed. We asked for mosquitoes (mini fried lobsters), very curious. rice to lick and red shrimp, very good, and burger. all very rich but for putting a but, they did not ask us for the point of the flesh and the wine quite made for our drip.

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high quality in the product and very good elaboration. We ate a salmon tataki at its perfect cooking point and a very well adapted meat cake. the super friendly staff. We were in a hurry and, even though the terrace was up, they worried that everything would come out on time.

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I don't give them a five because a cook was missing and the poor were going to be full, but otherwise great, super good attention. croquettes and broken eggs riquísimos!

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excellent treatment and food, very recommended the zamuburiñas and the tàrtar. 10 services, we repeat

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